KIWILIFE relies on the most demanding quality parameters, accompanying the product in all phases from the field to shipping.
| Green Kiwi | Yellow Kiwi | Avocado | |
|---|---|---|---|
| Minimum harvest value | |||
| Brix | 6.5º/7º brix | 8º/9º brix | |
| Dry matter | 15/16% D.M. | 17/18% D.M. | 21-22% D.M. |
| Storage temperature | – 0.5 and 0.5ºC | 0 and 1ºC | 7 and 10ºC |
